Krill Oil provides Omega-3 fatty acids. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
| Amount Per Serving | % Daily Value | |
| Calories 5 |
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| Total Fat 0.5 g <1%** |
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| Saturated Fat 0.5 g 3%** |
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| Krill Oil |
1,000 mg (1 g) | * |
| Phospholipid Omega-3 Complex |
120 mg | * |
| EPA (Eicosapentaenoic Acid) |
40 mg | * |
| DHA (Docosahexaenoic Acid) |
20 mg | * |
| Other Fatty Acids |
30 mg | * |
| Phospholipids |
30 mg | * |
| Astaxanthin |
00 mcg | * |